Ingredients For Quail Eggs and Prosciutto Crostini and a Kitchenaid Giveaway Recipe
0.5 Crusty french or italian loaf, cut into slices
10 Quail eggs
10 Thin slices asiago cheese
5 Slices prosciutto, cut in 1/2
Freshly ground pepper
2 tablespoon Olive oil
Fresh basil for garnish
Nutrition value
455
calories per serving
36 g Fat33 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
36 g Fat
33 g Protein
< 1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
0 g
Protein
33 g
Fiber
0 g
Fats
Fat
36 g
Vitamins & Minerals
Calcium
123 mg
Iron
5 mg
Vitamin A
34 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
122 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
6 mg
Copper
0 mcg
Magnesium
30 mg
Manganese
0 mg
Phosphorus
459 mg
Selenium
100 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
