Purple Sweet Potato Cakes Recipe

Cooking Directions

• STEP 1.Start by boiling the purple sweet potatoes until they are tender. Once cooked, peel and mash them until smooth.
• STEP 2.In a separate bowl, whisk together the dry ingredients, including flour, sugar, baking powder, and salt.
• STEP 3.Add the mashed sweet potatoes, melted butter, milk, and vanilla extract to the dry ingredients. Mix until well combined.
• STEP 4.Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or cooking spray.
• STEP 5.Scoop about 1/4 cup of the batter onto the skillet for each cake. Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
• STEP 6.Transfer the cooked cakes to a plate and repeat the process with the remaining batter.
• STEP 7.Serve the purple sweet potato cakes warm with your favorite toppings, such as whipped cream, maple syrup, or fresh berries.

Cooking Tips

• Make sure to use purple sweet potatoes for the vibrant color. Regular sweet potatoes will not give the same result.
• To make the cakes extra fluffy, separate the egg whites and beat them until stiff peaks form. Fold them into the batter before cooking.
• You can also add spices like cinnamon or nutmeg to enhance the flavor of the cakes.

Storage and Serving

• These purple sweet potato cakes are best served warm.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply microwave the cakes for a few seconds or warm them in a toaster oven.