Ingredients For Punjabi style butter chicken Recipe
1 kilogram Chicken
4 Onion
4 Tomato
coriander leaves
3 tablespoon Ginger Garlic Paste
6 tablespoon Hung Curd
2 tablespoon Lemon juice
50 gram Butter
Cooking Oil
25 Cashews
4 Cloves
1 Cinnamon
4 Green cardamom
1 Black cardamom
2 Bay leaf
3 tablespoon Kashmiri chilli Powder
2 tablespoon Red chilli Powder
1 tablespoon Black pepper Powder
0.5 tablespoon turmeric powder
1 tablespoon Garam masala Powder
2 tablespoon Kasoori methi
As required Salt
Nutrition value
456
calories per serving
26 g Fat37 g Protein18 g Carbs15 g FiberOther
Current Totals
26 g Fat
37 g Protein
18 g Carbs
15 g Fiber
MacroNutrients
Carbs
18 g
Protein
37 g
Fiber
15 g
Fats
Fat
26 g
Vitamins & Minerals
Calcium
180 mg
Iron
8 mg
Vitamin A
2292 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
11 mg
Vitamin B6
1 mg
Vitamin B9
122 mcg
Vitamin B12
0 mcg
Vitamin C
78 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
188 mg
Manganese
5 mg
Phosphorus
419 mg
Selenium
41 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
