Ingredients For Pumpkin Ravioli With Sage-Brown Butter Sauce Recipe
3 cup All purpose flour
3 tablespoon All purpose flour
4 Large eggs
2 teaspoon Salt
1 tablespoon Water
1 Small pumpkin
1 tablespoon Olive oil
0.25 cup Diced Onion
2 tablespoon Finely chopped fresh sage
1 tablespoon Heavy cream
1 Large egg
As required Salt and ground black pepper
0.5 cup Salted butter
2 tablespoon Finely chopped fresh sage
As required Salt and ground black pepper
Nutrition value
84
calories per serving
5 g Fat6 g Protein5 g Carbs4 g FiberOther
Current Totals
5 g Fat
6 g Protein
5 g Carbs
4 g Fiber
MacroNutrients
Carbs
5 g
Protein
6 g
Fiber
4 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
140 mg
Iron
3 mg
Vitamin A
58 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
40 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
42 mg
Manganese
0 mg
Phosphorus
76 mg
Selenium
14 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
