Pumpkin Ravioli With Sage-Brown Butter Sauce Recipe

Ingredients For Pumpkin Ravioli With Sage-Brown Butter Sauce Recipe

• 3 cup All purpose flour
• 3 tablespoon All purpose flour
• 4 Large eggs
• 2 teaspoon Salt
• 1 tablespoon Water
• 1 Small pumpkin
• 1 tablespoon Olive oil
• 0.25 cup Diced Onion
• 2 tablespoon Finely chopped fresh sage
• 1 tablespoon Heavy cream
• 1 Large egg
• As required Salt and ground black pepper
• 0.5 cup Salted butter
• 2 tablespoon Finely chopped fresh sage
• As required Salt and ground black pepper