Ingredients For Pumpkin Ravioli With Sage Butter Recipe
1 kilogram Pumpkin, peeled, cut into wedges
Olive oil, to drizzle
1 tablespoon Chopped sage leaves
2 Garlic Cloves, Crushed
0.5 teaspoon Grated nutmeg
80 gram Fresh Breadcrumbs
100 gram Parmesan, Grated
100 gram Fresh ricotta
3 Eggs beaten
175 gram Unsalted butter
10 Large fresh sage leaves, torn
3 tablespoon Mustard fruits, finely chopped*, to serve
500 gram Oo flour* or strong plain flour
4 Free range eggs
50 milliliter White wine
2 tablespoon Extra virgin olive oil
Nutrition value
603
calories per serving
13 g Fat28 g Protein89 g Carbs12 g FiberOther
Current Totals
13 g Fat
28 g Protein
89 g Carbs
12 g Fiber
MacroNutrients
Carbs
89 g
Protein
28 g
Fiber
12 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
337 mg
Iron
6 mg
Vitamin A
456 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
113 mcg
Vitamin B12
0 mcg
Vitamin C
22 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
97 mg
Manganese
2 mg
Phosphorus
404 mg
Selenium
38 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
