0.5 pound Chorizo sausage, removed from casing if needed
1 tablespoon Olive oil
1 tablespoon Unsalted butter
2 Jalapeno peppers, seeded and diced
0.5 Sweet onion, diced
2 Garlic cloves, minced
0.25 teaspoon Salt
0.25 teaspoon Freshly cracked black pepper
1.5 cup 1/2 and 1/2, divided
1 tablespoon Cornstarch
1 cup Pumpkin puree
16 ounce Sharp white cheddar cheese, freshly grated
8 ounce Monterey jack cheese, freshly grated
2 tablespoon Roasted, salted pepitas, for topping
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment