Pumpkin Pie Dip Recipe

Recipe By Taste Of Home

I came up with this rich, creamy pumpkin dip when I had a small amount of canned pumpkin left in the fridge after my holiday baking. It's also great served with sliced pears and apples, or as a spread on zucchini bread. Laurie LaClair, North Richland Hills, Texas.

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15minstotal
15minsPrep
Cook

ingredients serves

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Ingredients For Pumpkin Pie Dip Recipe

Nutrition
value
515
calories per serving
24 g Fat4 g Protein71 g Carbs3 g FiberOther

Current Totals

  • 24 g Fat
  • 4 g Protein
  • 71 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    71 g
  • Protein
    4 g
  • Fiber
    3 g

Fats

  • Fat
    24 g

Vitamins & Minerals

  • Calcium
    39 mg
  • Iron
    3 mg
  • Vitamin A
    58 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    47 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    3 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    18 mg
  • Manganese
    0 mg
  • Phosphorus
    83 mg
  • Selenium
    9 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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