Pumpernickel Sausage Stuffing Recipe

Name: Pumpernickel Sausage Stuffing Recipe
Total time: 105 min
Yield: 8
Cuisine: European

Recipe By Rachael Ray

4.9

25 Rating - Rate

Non Vegdiet

1hr 45minstotal

45minsPrep

1hr Cook

ingredients serves

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Ingredients For Pumpernickel Sausage Stuffing Recipe

4 tablespoon Unsalted butter
1 pound Sweet italian sausage, meat chopped
2 Large celery ribs with leaves, chopped
1 Large onion chopped
1 inch 1 loaf of pumpernickel raisin bread, cut into cubes and dried
1 Sleeve saltine crackers, crumbled
1 tablespoon Fresh Thyme, Chopped
4 Eggs, Lightly Beaten
2 cup Turkey stock or canned low sodium chicken broth
0.25 cup Chopped flat leaf parsley

Nutrition
value

191

calories per serving

9 g Fat22 g Protein5 g Carbs3 g FiberOther

Current Totals

9 g Fat
22 g Protein
5 g Carbs
3 g Fiber

MacroNutrients

Carbs
5 g
Protein
22 g
Fiber
3 g

Fats

Fat
9 g

Vitamins & Minerals

Calcium
98 mg
Iron
4 mg
Vitamin A
395 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
49 mcg
Vitamin B12
1 mcg
Vitamin C
16 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
43 mg
Manganese
0 mg
Phosphorus
186 mg
Selenium
26 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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