Pulpo Al Olivo Recipe

step 1

• STEP 1.For potatoes

step 2

• STEP 1.cut the potatoes in half and add them in a boil with a dash of olive oil and season them with some salt and pepper.

step 3

• STEP 1. cook them in a preheated oven at 180 degree c for around 30-40 minutes.

step 4

• STEP 1.For octopus

step 5

• STEP 1. freeze the octopus for 24-48 hours.

step 6

• STEP 1. boil some water in a pan and dip the octopus slowly in it and then submerge it fully.

step 7

• STEP 1. cover the pot with a lid and let it cook it.

step 8

• STEP 1.once cooked, drain the water, take out the tentacles and discard the body.

step 9

• STEP 1.For olive sauce

step 10

• STEP 1. blend olives with some olive oil.

step 11

• STEP 1. add egg, mustard, garlic, dijon, salt and pepper in a bowl and whisk it well.

step 12

• STEP 1. gradually add olive oil till you reach the desired consistency.

step 13

• STEP 1. top it with some lime juice and you are good to go.