These pulled pork stuffed peppers are a delicious dinner idea for any weeknight They work great with leftover pulled pork and the filling is totally customizable. They are flavorful, come together quickly and always a crowd pleaser
Ingredients For Pulled Pork Stuffed Peppers Recipe
4 Bell peppers, sliced in 1/2, seeds removed
3 cup Pulled pork
1 cup Cherry tomatoes, chopped
2 tablespoon Diced red onion
15 ounce 1 can fire roasted diced tomatoes
2 tablespoon Heavy cream
1 tablespoon Brown sugar
2 Garlic cloves, minced
0.5 teaspoon Dried basil
pinch Pinch salt and pepper
1 cup Freshly grated mozzarella cheese
Nutrition value
341
calories per serving
16 g Fat27 g Protein20 g Carbs6 g FiberOther
Current Totals
16 g Fat
27 g Protein
20 g Carbs
6 g Fiber
MacroNutrients
Carbs
20 g
Protein
27 g
Fiber
6 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
238 mg
Iron
4 mg
Vitamin A
1500 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
147 mcg
Vitamin B12
0 mcg
Vitamin C
217 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
79 mg
Manganese
1 mg
Phosphorus
327 mg
Selenium
45 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
