These pulled pork stuffed peppers are a delicious dinner idea for any weeknight They work great with leftover pulled pork and the filling is totally customizable. They are flavorful, come together quickly and always a crowd pleaser
Ingredients For Pulled Pork Stuffed Peppers Recipe
4 Bell peppers, sliced in 1/2, seeds removed
3 cup Pulled pork
1 cup Cherry tomatoes, chopped
2 tablespoon Diced red onion
15 ounce 1 can fire roasted diced tomatoes
2 tablespoon Heavy cream
1 tablespoon Brown sugar
2 Garlic cloves, minced
0.5 teaspoon Dried basil
pinch Pinch salt and pepper
1 cup Freshly grated mozzarella cheese
Nutrition value
341
calories per serving
16 g Fat27 g Protein20 g Carbs6 g FiberOther
Current Totals
16 g Fat
27 g Protein
20 g Carbs
6 g Fiber
MacroNutrients
Carbs
20 g
Protein
27 g
Fiber
6 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
238 mg
Iron
4 mg
Vitamin A
1500 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
147 mcg
Vitamin B12
0 mcg
Vitamin C
217 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
79 mg
Manganese
1 mg
Phosphorus
327 mg
Selenium
45 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
