Ingredients For Pulled Pork Pulse Protein Bowl Recipe
1 tablespoon Chili powder
1 tablespoon Onion powder
1 tablespoon Cumin
1 teaspoon Ground Mustard
1 teaspoon Garlic Salt
1 tablespoon Agave
1 tablespoon Apple cider vinegar
2 pound Pork Tenderloin
15 ounce Black beans cooked and drained
15 ounce Great northern beans cooked and drained
15 ounce Dark red kidney beans cooked and drained
15.25 ounce Can of whole kernel corn
0.5 cup Red onions diced fine
0.5 cup Green bell pepper diced fine
0.5 cup Cilantro leaves finely chopped
1 Lime
Salt and pepper
0.5 cup Halved grape tomatoes
0.25 cup Cilantro leaves chopped fine
0.5 cup Creamy avocado salsa verde dressing
1 cup Roasted chick peas
5 Lime wedges
Nutrition value
726
calories per serving
15 g Fat68 g Protein73 g Carbs32 g FiberOther
Current Totals
15 g Fat
68 g Protein
73 g Carbs
32 g Fiber
MacroNutrients
Carbs
73 g
Protein
68 g
Fiber
32 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
322 mg
Iron
18 mg
Vitamin A
1146 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
11 mg
Vitamin B6
1 mg
Vitamin B9
450 mcg
Vitamin B12
9 mcg
Vitamin C
82 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
314 mg
Manganese
3 mg
Phosphorus
900 mg
Selenium
98 mcg
Zinc
10 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment