Pulled Pork Po-boy Sandwiches Recipe

Cooking Directions

• STEP 1.Preheat the oven to 325°F (165°C).
• STEP 2.Season the pork shoulder with salt, pepper, and your favorite barbecue rub.
• STEP 3.Place the pork shoulder in a roasting pan and cover tightly with foil.
• STEP 4.Roast the pork in the preheated oven for 4-5 hours, or until it is fork-tender and easily pulls apart.
• STEP 5.Remove the pork from the oven and let it rest for 10-15 minutes.
• STEP 6.Using two forks, shred the pork into bite-sized pieces.
• STEP 7.In a saucepan, heat the barbecue sauce over medium heat until warmed through.
• STEP 8.Add the shredded pork to the saucepan and stir until it is evenly coated with the sauce.
• STEP 9.Slice the French bread rolls in half lengthwise and lightly toast them.
• STEP 10.Spread a layer of mayonnaise on the bottom half of each roll.
• STEP 11.Top with a generous portion of the pulled pork.
• STEP 12.Add pickles, lettuce, and tomato slices on top of the pork.
• STEP 13.Place the top half of the roll on the sandwich and press down gently.
• STEP 14.Serve the pulled pork po-boy sandwiches with coleslaw or potato salad on the side.
• STEP 15.Enjoy!

Cooking Tips

• For extra flavor, marinate the pork shoulder in the barbecue sauce overnight before roasting.
• If you prefer a spicier sandwich, add some hot sauce or cayenne pepper to the barbecue sauce.
• To make the pulled pork ahead of time, cook it in a slow cooker on low for 8-10 hours.
• Leftover pulled pork can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store leftover pulled pork in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the pulled pork in a microwave-safe dish and heat on medium power until warmed through.
• Serve the pulled pork po-boy sandwiches with a side of coleslaw or potato salad for a complete meal.