Pulled pork macaroni and cheese. With a crispy bacon and herb topping. This remarkably flavorful mac and cheese is simply a must-try, die-for, holy holy good recipe.
Ingredients For Pulled Pork Macaroni and Cheese Recipe
8 ounce Elbow pasta uncooked
2 tablespoon Unsalted butter
2 tablespoon All purpose flour
1 cup Milk
0.5 cup Beer
1 tablespoon Dijon mustard
1 teaspoon Kosher salt
2 cup Shredded sharp cheese
2 cup Leftover pulled pork drained well of faand juices
0.25 cup Pickled jalapeno slices
5 Strips bacon cooked and crumbled
0.33000000000000007 cup Italian seasoned panko breadcrumbs
0.5 tablespoon Olive oil
2 teaspoon Chopped chives
2 teaspoon Chopped parsley
0.25 cup Barbecue sauce
Nutrition value
418
calories per serving
18 g Fat31 g Protein46 g Carbs2 g FiberOther
Current Totals
18 g Fat
31 g Protein
46 g Carbs
2 g Fiber
MacroNutrients
Carbs
46 g
Protein
31 g
Fiber
2 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
329 mg
Iron
3 mg
Vitamin A
104 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
64 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
66 mg
Manganese
0 mg
Phosphorus
394 mg
Selenium
42 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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