Pulled Chicken Burger And Curried Mayo Recipe

Cooking Directions

• STEP 1.In a slow cooker, combine chicken breasts, onion, garlic, chicken broth, and your choice of spices.
• STEP 2.Cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and easily shreds.
• STEP 3.Remove the chicken from the slow cooker and shred it using two forks.
• STEP 4.In a small bowl, mix mayonnaise, curry powder, and a squeeze of lemon juice to make the curried mayo.
• STEP 5.Toast the burger buns and spread the curried mayo on both sides.
• STEP 6.Place a generous amount of pulled chicken on the bottom bun and top with your favorite burger toppings.
• STEP 7.Cover with the top bun and serve immediately.

Cooking Tips

• You can customize the spices in the slow cooker to suit your taste. Try adding cumin, paprika, or chili powder for extra flavor.
• For a healthier option, use whole wheat burger buns or lettuce wraps instead of regular buns.
• Serve the pulled chicken burger with a side of coleslaw or sweet potato fries for a complete meal.

Storage and Serving

• Leftover pulled chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken in the microwave or on the stovetop before serving.
• To serve, you can add additional toppings such as sliced avocado, pickles, or cheese.