Pull-Apart Stuffing Ring Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350掳F (175掳C) and grease a bundt pan.
• STEP 2.In a large bowl, combine bread cubes, melted butter, onions, celery, garlic, herbs, and seasonings.
• STEP 3.Gradually add chicken broth to the bread mixture until it is moist but not soggy.
• STEP 4.Transfer the stuffing mixture to the greased bundt pan, pressing it down firmly.
• STEP 5.Bake for 30-35 minutes or until the top is golden brown and crispy.
• STEP 6.Allow the stuffing ring to cool for a few minutes before carefully flipping it onto a serving platter.
• STEP 7.Serve warm and let guests pull apart individual pieces of the stuffing ring.
• STEP 8.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• Use day-old bread or slightly stale bread for the best texture in the stuffing.
• Feel free to customize the stuffing by adding cooked sausage, dried fruits, or nuts.
• For a vegetarian version, use vegetable broth instead of chicken broth.
• To reheat leftovers, place individual pieces in the oven at 350掳F (175掳C) for about 10 minutes.

Storage and Serving

• Serve the Pull-Apart Stuffing Ring as a side dish with roasted turkey, chicken, or ham.
• Garnish with fresh herbs, such as parsley or thyme, for an extra pop of color.
• Leftover stuffing can be used to make sandwiches or turned into stuffing balls and baked until crispy.