Puff Pastry Breakfast Pizza Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F and line a baking sheet with parchment paper.
• STEP 2.Roll out the puff pastry on a floured surface and transfer it to the prepared baking sheet.
• STEP 3.Spread a layer of scrambled eggs on top of the puff pastry, leaving a border around the edges.
• STEP 4.Top the eggs with cooked bacon, shredded cheese, and chopped herbs.
• STEP 5.Bake in the preheated oven for 15-20 minutes, or until the puff pastry is golden brown and the cheese is melted and bubbly.
• STEP 6.Remove from the oven and let cool for a few minutes before slicing and serving.

Cooking Tips

• You can customize the toppings by adding vegetables, cooked sausage, or ham.
• Make sure to leave a border around the edges of the puff pastry to allow it to puff up.
• If you don't have parchment paper, you can use a silicone baking mat or lightly grease the baking sheet.

Storage and Serving

• Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the pizza in a preheated oven at 350°F for about 10 minutes, or until heated through.
• Serve the breakfast pizza warm, either as a main dish or cut into smaller pieces as an appetizer.