Puff pastry Recipe

Recipe By Better Butter

The principle behind the pastry is to create many layers of the dough and butter by folding and turning the two together. These pastries make me feel really proud. At first i was afraid because after so much hard work if it didn't puff everything will be spoilt. These pastries did not let me down, they puffed up and were clearly visible.

4.2
27 Rating - Rate
Vegdiet
2hr 45minstotal
2hr 30minsPrep
15minsCook

ingredients serves

10
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Ingredients For Puff pastry Recipe

Nutrition
value
8
calories per serving
< 1 g Fat< 1 g Protein< 1 g Carbs2 g FiberOther

Current Totals

  • < 1 g Fat
  • < 1 g Protein
  • < 1 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    1 g
  • Protein
    1 g
  • Fiber
    2 g

Fats

  • Fat
    0 g

Vitamins & Minerals

  • Calcium
    17 mg
  • Iron
    0 mg
  • Vitamin A
    2 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    5 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    3 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    10 mg
  • Manganese
    0 mg
  • Phosphorus
    17 mg
  • Selenium
    2 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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