Puerto Rican Lasagna Recipe

Cooking Directions

• STEP 1.In a large skillet, brown the ground beef over medium heat until fully cooked. Add chopped onion, bell pepper, and minced garlic to the skillet. Sauté until the vegetables are tender.
• STEP 2.Stir in tomato sauce, tomato paste, oregano, cumin, salt, and pepper. Simmer for 15-20 minutes, allowing the flavours to meld.
• STEP 3.In a baking dish, layer cooked lasagna noodles, a portion of the meat sauce, ricotta cheese, mozzarella cheese, and Parmesan cheese. Repeat the layers until all ingredients are used, finishing with a layer of cheese on top.
• STEP 4.Cover the baking dish with foil and bake for 25-30 minutes. Uncover and bake for an additional 10-15 minutes or until the cheese is melted and bubbly, and the edges are golden brown.
• STEP 5.Add a Puerto Rican twist to the dish by incorporating achiote seasoning or adobo seasoning into the meat sauce for an authentic flavour profile.

Cooking Tips

• Prepare the lasagna ahead of time and refrigerate until ready to bake. This is a time-saving option for busy evenings, allowing you to pop it in the oven when you're ready to enjoy.

Serving Tips

• Sprinkle fresh cilantro or parsley on top just before serving.
• Serve the Puerto Rican lasagna with a crisp side salad featuring fresh greens, tomatoes, and a light vinaigrette.