Ingredients For Provenal Galette With Husk Cherries Recipe
1 cup Ap flour
1 pinch Salt
6 tablespoon Unsalted butter, cut into0.5 inch cubes
3 tablespoon Ice cold water
4 Large fingerling potatoes, boiled, skin on, and sliced into rounds
1 cup Husk cherry tomatoes, roasted
1 cup Regular cherry tomatoes, roasted
1 Red onion, caramelized
3 sprig Fresh Oregano
2 sprig Fresh basil
Extra virgin olive oil
Salt and black pepper
Nutrition value
175
calories per serving
< 1 g Fat4 g Protein37 g Carbs7 g FiberOther
Current Totals
< 1 g Fat
4 g Protein
37 g Carbs
7 g Fiber
MacroNutrients
Carbs
37 g
Protein
4 g
Fiber
7 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
43 mg
Iron
2 mg
Vitamin A
262 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
50 mcg
Vitamin B12
0 mcg
Vitamin C
63 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
72 mg
Manganese
0 mg
Phosphorus
92 mg
Selenium
4 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment