Provenal Galette With Husk Cherries Recipe

Ingredients For Provenal Galette With Husk Cherries Recipe

• 1 cup Ap flour
• 1 pinch Salt
• 6 tablespoon Unsalted butter, cut into0.5 inch cubes
• 3 tablespoon Ice cold water
• 4 Large fingerling potatoes, boiled, skin on, and sliced into rounds
• 1 cup Husk cherry tomatoes, roasted
• 1 cup Regular cherry tomatoes, roasted
• 1 Red onion, caramelized
• 3 sprig Fresh Oregano
• 2 sprig Fresh basil
• Extra virgin olive oil
• Salt and black pepper