Prosciutto-Wrapped Baked Zucchini With Balsamic Drizzle Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.Cut the zucchini into thin strips, about 1/4 inch thick.
• STEP 3.Wrap each strip of zucchini with a slice of prosciutto, overlapping the ends.
• STEP 4.Place the wrapped zucchini on a baking sheet lined with parchment paper.
• STEP 5.Bake for 15-20 minutes, or until the zucchini is tender and the prosciutto is crispy.
• STEP 6.Remove from the oven and let cool slightly.
• STEP 7.Drizzle with balsamic glaze before serving.
• STEP 8.Serve as an appetizer or side dish.

Cooking Tips

• Choose zucchini that is firm and free from blemishes.
• Make sure to wrap the prosciutto tightly around the zucchini to prevent it from unraveling during baking.
• If you don't have balsamic glaze, you can make your own by reducing balsamic vinegar in a saucepan until thick and syrupy.

Storage and Serving

• This dish is best served immediately after baking.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the zucchini in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.