Prosciutto Phyllo Roll-Ups Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
• STEP 2.Lay out a sheet of phyllo dough and brush it with melted butter. Repeat this process with two more sheets of phyllo dough.
• STEP 3.Spread a layer of goat cheese over the phyllo dough, leaving a border around the edges.
• STEP 4.Place a slice of prosciutto on top of the goat cheese.
• STEP 5.Roll up the phyllo dough tightly, starting from one end.
• STEP 6.Repeat steps 2-5 with the remaining phyllo dough, goat cheese, and prosciutto.
• STEP 7.Place the roll-ups on the prepared baking sheet and brush them with melted butter.
• STEP 8.Bake for 15-20 minutes, or until the roll-ups are golden brown and crispy.
• STEP 9.Remove from the oven and let them cool for a few minutes before serving.
• STEP 10.Serve the Prosciutto Phyllo Roll-Ups warm as an appetizer or snack.

Cooking Tips

• Make sure to brush each layer of phyllo dough with melted butter to ensure a crispy texture.
• You can add a sprinkle of herbs or spices to the goat cheese for extra flavor.
• If you prefer a vegetarian version, you can substitute the prosciutto with roasted vegetables.
• These roll-ups can be made ahead of time and stored in an airtight container in the refrigerator. Reheat them in the oven before serving.
• Serve the roll-ups with a side of marinara sauce or a balsamic reduction for dipping.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the roll-ups in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through.
• Serve the Prosciutto Phyllo Roll-Ups as an appetizer at parties, or enjoy them as a delicious snack.