Prosciutto Chicken Parmesan With Garlic Butter Tomato Pasta Recipe

Ingredients For Prosciutto Chicken Parmesan With Garlic Butter Tomato Pasta Recipe

• 4 boneless skinless chicken breasts, cut in half lengthwise
• 6 tablespoon Land O Lakes® Butter with Olive Oil and Sea Salt
• 0.5 cup whole wheat panko breadcrumbs
• 0.25 cup grated parmesan cheese
• kosher salt and pepper
• 8 slices thin prosciutto
• 3 cup Cherry Tomatoes
• 2 tablespoon balsamic vinegar
• 2 cloves garlic, minced or grated
• 0.33000000000000007 cup fresh chopped herbs, such as thyme, oregano, and dill
• 1 pound linguine pasta
• 0.33000000000000007 cup fresh basil, roughly chopped