Prosciutto Chicken Parmesan With Garlic Butter Tomato Pasta Recipe
Recipe By HalfBaked Harvest
Chicken parmesan wrapped in crispy prosciutto mixed with garlic butter and herb roasted cherry tomato pasta. The end of summer pasta that's cozy, beautiful, and beyond delicious!
Ingredients For Prosciutto Chicken Parmesan With Garlic Butter Tomato Pasta Recipe
4 boneless skinless chicken breasts, cut in half lengthwise
6 tablespoon Land O Lakes® Butter with Olive Oil and Sea Salt
0.5 cup whole wheat panko breadcrumbs
0.25 cup grated parmesan cheese
kosher salt and pepper
8 slices thin prosciutto
3 cup Cherry Tomatoes
2 tablespoon balsamic vinegar
2 cloves garlic, minced or grated
0.33000000000000007 cup fresh chopped herbs, such as thyme, oregano, and dill
1 pound linguine pasta
0.33000000000000007 cup fresh basil, roughly chopped
Nutrition value
449
calories per serving
17 g Fat16 g Protein91 g Carbs5 g FiberOther
Current Totals
17 g Fat
16 g Protein
91 g Carbs
5 g Fiber
MacroNutrients
Carbs
91 g
Protein
16 g
Fiber
5 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
219 mg
Iron
3 mg
Vitamin A
27 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
13 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
79 mg
Manganese
1 mg
Phosphorus
238 mg
Selenium
4 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
