Prosciutto Asiago & Bitter Greens Pizz'Alad Recipe

Recipe By EatingWell

In this healthy salad pizza recipe a simple pizza with garlic, olive oil and prosciutto is topped with an assertive bitter greens salad. The heart of this piquant pizz'alad is anchovies, a classic pizza topping that we use to flavor the salad dressing. Using bread flour gives the pizza crust a crisp and sturdy structure, but all-purpose flour works well in its place. For a gluten-free crust variation, see tips.

4.3
27 Rating - Rate
Non Vegdiet
2hr total

ingredients serves

5
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Ingredients For Prosciutto Asiago & Bitter Greens Pizz'Alad Recipe

Nutrition
value
182
calories per serving
9 g Fat4 g Protein21 g Carbs3 g FiberOther

Current Totals

  • 9 g Fat
  • 4 g Protein
  • 21 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    21 g
  • Protein
    4 g
  • Fiber
    3 g

Fats

  • Fat
    9 g

Vitamins & Minerals

  • Calcium
    67 mg
  • Iron
    1 mg
  • Vitamin A
    114 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    103 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    4 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    27 mg
  • Manganese
    1 mg
  • Phosphorus
    54 mg
  • Selenium
    0 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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