Pretzel Butterflies Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
• STEP 2.Arrange pretzels on the baking sheet in the shape of butterfly wings.
• STEP 3.Place a chocolate candy in the center of each pretzel.
• STEP 4.Bake in the preheated oven for 2-3 minutes, or until the chocolate candy starts to melt.
• STEP 5.Remove from the oven and gently press colorful candies onto the melted chocolate to create the butterfly's body and antennae.
• STEP 6.Allow the Pretzel Butterflies to cool and the chocolate to harden before serving.
• STEP 7.Store in an airtight container at room temperature for up to 3 days.

Cooking Tips

• You can use any type of pretzels for this recipe, such as mini pretzels or pretzel twists.
• Choose colorful candies that are small enough to fit on the pretzels and create the butterfly's body and antennae.
• If you want to add extra flavor, you can sprinkle some colored sugar or sprinkles on top of the melted chocolate before adding the candies.

Storage and Serving

• Serve the Pretzel Butterflies as a fun snack or dessert at parties, birthdays, or playdates.
• You can also package them in individual bags or boxes to give as party favors or gifts.
• To store, place the Pretzel Butterflies in an airtight container at room temperature. They will stay fresh for up to 3 days.