Peanut Butter And Pretzel Chocolate Tart Recipe
Recipe By Honest Cooking
A salty pretzel crust is filled with a rich chocolate and peanut butter filling brought together by creamy coconut milk. A dessert dream that is easy to make, but hard to wait for as it sets.
4.8
29 Rating -
Rate
Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Peanut Butter And Pretzel Chocolate Tart Recipe
- 3 cup Salted pretzelsplus a few extra to decorate to top
- 3 tablespoon Coconut oil, melted
- 3 tablespoon All natural peanut butter, at room temperature
- 2 teaspoon Maple syrup
- 1 cup Vegan chocolate chips
- 1 cup Full fat canned coconut milk
Nutrition
value
value
1506
calories per serving
117 g Fat16 g Protein96 g Carbs26 g FiberOther
Current Totals
- Fat117g
- Protein16g
- Carbs96g
- Fiber26g
MacroNutrients
- Carbs96g
- Protein16g
- Fiber26g
Fats
- Fat117g
Vitamins & Minerals
- Calcium81mg
- Iron9mg
- Vitamin A51mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9101mcg
- Vitamin B12< 1mcg
- Vitamin C8mg
- Vitamin E8mg
- Copper< 1mcg
- Magnesium136mg
- Manganese2mg
- Phosphorus494mg
- Selenium15mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking