Pretzel Bread Bowls Recipe

Recipe By The Spruce Eats

Pretzel bread bowls are the tastiest and most decadent way to serve your favorite seasonal soups. You can't beat the buttery, salty goodness of the pretzel when it's filled with a creamy soup like baked potato, beer cheese, or broccoli cheddar soup. These pretzels balls are also perfect as a bun for your favorite burger. Just cut them in half, pop a patty on top, and customize

4.1
11 Rating - Rate
Vegdiet
1hr 55minstotal
1hr 30minsPrep
25minsCook

ingredients serves

8
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Ingredients For Pretzel Bread Bowls Recipe

Nutrition
value
74
calories per serving
4 g Fat2 g Protein9 g Carbs1 g FiberOther

Current Totals

  • 4 g Fat
  • 2 g Protein
  • 9 g Carbs
  • 1 g Fiber

MacroNutrients

  • Carbs
    9 g
  • Protein
    2 g
  • Fiber
    1 g

Fats

  • Fat
    4 g

Vitamins & Minerals

  • Calcium
    12 mg
  • Iron
    1 mg
  • Vitamin A
    2 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    10 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    1 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    7 mg
  • Manganese
    0 mg
  • Phosphorus
    28 mg
  • Selenium
    5 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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