Pretzel Bread Bowls Recipe
Recipe By The Spruce Eats
Pretzel bread bowls are the tastiest and most decadent way to serve your favorite seasonal soups. You can't beat the buttery, salty goodness of the pretzel when it's filled with a creamy soup like baked potato, beer cheese, or broccoli cheddar soup. These pretzels balls are also perfect as a bun for your favorite burger. Just cut them in half, pop a patty on top, and customize
4.1
11 Rating -
Rate
Vegdiet
1hr 55minstotal
1hr 30minsPrep
25minsCook
1hr 55m.total
1hr 30m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pretzel Bread Bowls Recipe
- 0.06 cup Brown sugar
- 1/4 cup Water
- 0.69 teaspoon Active dry yeast
- 1/25 cup Butter
- 0.69 cup Flour
- 0.09 cup Baking soda
Nutrition
value
value
74
calories per serving
4 g Fat2 g Protein9 g Carbs1 g FiberOther
Current Totals
- Fat4g
- Protein2g
- Carbs9g
- Fiber1g
MacroNutrients
- Carbs9g
- Protein2g
- Fiber1g
Fats
- Fat4g
Vitamins & Minerals
- Calcium12mg
- Iron< 1mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B910mcg
- Vitamin B12< 1mcg
- Vitamin C1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium7mg
- Manganese< 1mg
- Phosphorus28mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats