Making chicken and noodles doesn't have to be an all-day affair. With help from your instant pot, you can make chicken and noodles in under an hour (with just 8 minutes of pressure cooking).
Ingredients For Pressure Cooker Chicken And Noodles Recipe
2 cup Sliced carrots
1.5 cup Chopped onions
1.5 cup Sliced celery
2 Cloves garlic, minced
1 teaspoon Dried thyme, crushed
1 Bay leaf
0.5 teaspoon Salt
0.5 teaspoon Poultry seasoning
0.25 teaspoon Black pepper
3 pound Meaty chicken pieces, skinned
4 cup Reduced sodium chicken broth
16 ounce 1 pkg. frozen egg noodles
1.5 cup Frozen peas
2 tablespoon Lemon juice
Nutrition value
709
calories per serving
28 g Fat54 g Protein56 g Carbs6 g FiberOther
Current Totals
28 g Fat
54 g Protein
56 g Carbs
6 g Fiber
MacroNutrients
Carbs
56 g
Protein
54 g
Fiber
6 g
Fats
Fat
28 g
Vitamins & Minerals
Calcium
106 mg
Iron
4 mg
Vitamin A
1190 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
14 mg
Vitamin B6
1 mg
Vitamin B9
62 mcg
Vitamin B12
0 mcg
Vitamin C
22 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
90 mg
Manganese
1 mg
Phosphorus
553 mg
Selenium
57 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
