Pressure Cooker Boeuf Bourguignon Recipe

Recipe By Taste Of Home

I've wanted to make beef Burgundy ever since I got one of Julia Child's cookbooks, but I wanted to find a way to fix it in a pressure cooker. My version of the popular beef stew is still rich, hearty and delicious, but without the need to watch on the stovetop or in the oven. Crystal Jo Bruns, Iliff, Colorado.

3.7
22 Rating - Rate
Non Vegdiet
5minstotal
30minsPrep
35minsCook

ingredients serves

12
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Ingredients For Pressure Cooker Boeuf Bourguignon Recipe

Nutrition
value
575
calories per serving
22 g Fat37 g Protein52 g Carbs19 g FiberOther

Current Totals

  • 22 g Fat
  • 37 g Protein
  • 52 g Carbs
  • 19 g Fiber

MacroNutrients

  • Carbs
    52 g
  • Protein
    37 g
  • Fiber
    19 g

Fats

  • Fat
    22 g

Vitamins & Minerals

  • Calcium
    94 mg
  • Iron
    9 mg
  • Vitamin A
    91 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    8 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    120 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    41 mg
  • Vitamin E
    1 mg
  • Copper
    2 mcg
  • Magnesium
    136 mg
  • Manganese
    1 mg
  • Phosphorus
    634 mg
  • Selenium
    17 mcg
  • Zinc
    9 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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