Prawns Wrapped In Lemon Leaves Recipe

Cooking Directions

• STEP 1.In a bowl, combine garlic, ginger, soy sauce, and sesame oil to make the marinade.
• STEP 2.Add the prawns to the marinade and let them marinate for at least 30 minutes.
• STEP 3.Take a lemon leaf and place a marinated prawn in the center. Fold the leaf over the prawn to create a parcel.
• STEP 4.Repeat the process with the remaining prawns and lemon leaves.
• STEP 5.Preheat a grill or grill pan over medium heat.
• STEP 6.Grill the prawns wrapped in lemon leaves for 2-3 minutes on each side, or until they are cooked through and slightly charred.
• STEP 7.Remove the prawns from the grill and serve them hot.
• STEP 8.Enjoy the prawns wrapped in lemon leaves as an appetizer or as part of a main course.

Cooking Tips

• Make sure to use fresh lemon leaves for the best flavor.
• If you can't find lemon leaves, you can substitute with lime leaves or banana leaves.
• Serve the prawns with a dipping sauce of your choice, such as sweet chili sauce or soy sauce.

Storage and Serving

• These prawns are best enjoyed immediately after cooking.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, gently warm the prawns in a pan over low heat until heated through.
• Serve the prawns wrapped in lemon leaves as an appetizer or as part of a main course.