Prawn And Salmon Laksa Recipe

Cooking Directions

• STEP 1.Heat oil in a large pot and sauté the laksa paste until fragrant.
• STEP 2.Add the coconut milk, chicken stock, and lemongrass. Bring to a boil.
• STEP 3.Add the prawns and salmon, and simmer until cooked through.
• STEP 4.Add the vegetables and cook until tender.
• STEP 5.Serve the laksa hot, garnished with fresh herbs and lime wedges.
• STEP 6.Cooking Tips: Adjust the spiciness of the laksa by adding more or less laksa paste. You can also add tofu or bean sprouts for extra texture. Store any leftovers in an airtight container in the refrigerator for up to 2 days.
• STEP 7.Storage and Serving: Laksa is best served immediately while hot. It can be enjoyed as a main dish or served with steamed rice or noodles.

Cooking Tips

• Adjust the spiciness of the laksa by adding more or less laksa paste.
• You can also add tofu or bean sprouts for extra texture.

Storage and Serving

• Laksa is best served immediately while hot.
• It can be enjoyed as a main dish or served with steamed rice or noodles.
• Store any leftovers in an airtight container in the refrigerator for up to 2 days.