Prawn And Rice Noodles Recipe

Cooking Directions

• STEP 1.In a large pot, bring water to a boil and cook the rice noodles according to package instructions. Drain and set aside.
• STEP 2.In a wok or large skillet, heat oil over medium heat. Add garlic and ginger and cook until fragrant.
• STEP 3.Add the prawns to the wok and cook until they turn pink and are cooked through.
• STEP 4.In a small bowl, whisk together soy sauce, chili paste, and sugar. Pour the sauce over the prawns and stir to coat.
• STEP 5.Add the cooked rice noodles to the wok and toss to combine with the prawns and sauce.
• STEP 6.Cook for an additional 2-3 minutes, until the noodles are heated through.
• STEP 7.Serve the prawn and rice noodles hot, garnished with chopped green onions and sesame seeds.

Cooking Tips

• Make sure to cook the rice noodles according to package instructions to achieve the perfect texture.
• Feel free to add your favorite vegetables to the dish, such as bell peppers, carrots, or snap peas.
• Adjust the amount of chili paste according to your spice preference.
• For extra flavor, marinate the prawns in the sauce for 10-15 minutes before cooking.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftovers in a skillet or microwave until heated through.
• Serve the prawn and rice noodles as a main dish or as a side dish with your favorite Asian-inspired meal.