Prawn And Mango Curry Noodle Bowl Recipe

Cooking Directions

• STEP 1.In a large pot, cook the noodles according to package instructions. Drain and set aside.
• STEP 2.In a separate pan, heat oil over medium heat. Add the prawns and cook until they turn pink and opaque, about 2-3 minutes per side. Remove from the pan and set aside.
• STEP 3.In the same pan, add the curry paste and cook for 1-2 minutes until fragrant. Add the coconut milk, fish sauce, and sugar. Stir well to combine.
• STEP 4.Add the cooked noodles to the pan and toss to coat them in the curry sauce. Cook for an additional 2-3 minutes until heated through.
• STEP 5.Remove from heat and stir in the mango cubes and lime juice. Garnish with fresh herbs and serve hot.

Cooking Tips

• You can adjust the spiciness of the curry by adding more or less curry paste.
• For a vegetarian version, you can substitute prawns with tofu or vegetables of your choice.
• Feel free to add other vegetables like bell peppers or snow peas for extra crunch and flavor.

Storage and Serving

• This prawn and mango curry noodle bowl is best served fresh and hot.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in a pan or microwave until heated through before serving.