Prawn Lasagne With Pesto Cream Recipe

Cooking Directions

• STEP 1.Preheat the oven to 180°C (350°F).
• STEP 2.In a large pan, heat olive oil and sauté garlic until fragrant.
• STEP 3.Add prawns and cook until they turn pink. Remove from heat and set aside.
• STEP 4.In the same pan, melt butter and whisk in flour to make a roux.
• STEP 5.Gradually add milk, stirring constantly until the sauce thickens.
• STEP 6.Stir in pesto sauce and season with salt and pepper.
• STEP 7.In a greased baking dish, layer lasagne sheets, prawns, and pesto cream sauce.
• STEP 8.Repeat the layers until all the ingredients are used, ending with a layer of sauce.
• STEP 9.Cover the dish with foil and bake for 30 minutes.
• STEP 10.Remove the foil and bake for an additional 10 minutes until the top is golden and bubbly.
• STEP 11.Let the lasagne rest for a few minutes before serving.
• STEP 12.Garnish with fresh basil leaves and serve hot.

Cooking Tips

• Make sure to cook the prawns just until they turn pink to avoid overcooking.
• You can use store-bought pesto sauce or make your own for a fresher flavor.
• If the sauce is too thick, add a little more milk to achieve the desired consistency.
• Allowing the lasagne to rest before serving helps the layers set and makes it easier to cut.
• Serve the lasagne with a side salad or garlic bread for a complete meal.

Storage and Serving

• Leftover lasagne can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat individual portions in the microwave or oven until heated through.
• Serve the lasagne hot as a main course or as part of a buffet spread.
• Pair it with a glass of white wine for a delightful dining experience.