Prawn Fajitas With Grilled Peach Salsa Recipe

Ingredients For Prawn Fajitas With Grilled Peach Salsa Recipe

• 2 tablespoon Coles olive oil
• 1 Lime, zest
• 1 Clove Garlic, Finely Chopped
• 500 gram Medium raw crystal bay prawns, peeled and deveined, tail off
• 8 Burrito tortillas
• 2 tablespoon Coles olive oil
• 2 centimeter 1 medium yellow peach, cut slices
• 2 Medium field tomatoes, cut into medium dice
• 0.25 Shallot, cut into thin slices
• 2 teaspoon Coles red wine vinegar
• 1 tablespoon Fresh coriander, roughly chopped
• 1 tablespoon Coles butter, softened
• 1 teaspoon Lime juice
• 1 Clove Garlic, Finely Chopped
• 0.1200000000000001 teaspoon Red chilli pepper flakes