Prawn And Chorizo Paella Recipe

Cooking Directions

• STEP 1.Heat olive oil in a large paella pan or skillet over medium heat.
• STEP 2.Add the chorizo and cook until it starts to release its oils and becomes crispy.
• STEP 3.Add the onion, garlic, and bell pepper to the pan and cook until softened.
• STEP 4.Stir in the rice and saffron, coating the grains with the oil and spices.
• STEP 5.Pour in the chicken broth and bring to a simmer. Cook for about 15 minutes, stirring occasionally.
• STEP 6.Add the prawns and peas to the pan and cook for an additional 5 minutes, or until the prawns are pink and cooked through.
• STEP 7.Remove from heat and let the paella rest for a few minutes before serving.
• STEP 8.Garnish with fresh parsley and serve with lemon wedges.

Cooking Tips

• Use a good quality Spanish chorizo for the best flavor.
• Make sure to stir the rice occasionally to prevent it from sticking to the bottom of the pan.
• You can add other seafood such as mussels or clams for variation.

Storage and Serving

• Leftover paella can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in a skillet with a splash of water or broth to prevent the rice from drying out.
• Serve the paella hot, garnished with fresh parsley and lemon wedges.