Prawn Linguine Recipe

Cooking Directions

• STEP 1.Cook the linguine according to package instructions until al dente.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes, and cook until fragrant.
• STEP 3.Add the prawns to the skillet and cook until they turn pink and opaque.
• STEP 4.Deglaze the skillet with white wine, scraping up any browned bits from the bottom of the pan.
• STEP 5.Add the cooked linguine to the skillet and toss to coat in the sauce.
• STEP 6.Season with salt and pepper to taste.
• STEP 7.Serve the Prawn Linguine hot, garnished with fresh parsley and a squeeze of lemon juice.

Cooking Tips

• Make sure to cook the linguine until al dente, as it will continue to cook slightly when tossed with the sauce.
• Do not overcook the prawns, as they can become rubbery. Cook them just until they turn pink and opaque.
• Use a good quality white wine for the sauce, as it will enhance the flavor of the dish.

Storage and Serving

• Prawn Linguine is best served immediately while it is still hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, gently warm the linguine in a skillet over low heat, adding a splash of water or broth to prevent it from drying out.