Prawn Caesar Recipe

Cooking Directions

• STEP 1.Preheat the grill to medium-high heat.
• STEP 2.In a bowl, combine the prawns, garlic, lemon juice, olive oil, salt, and black pepper.
• STEP 3.Thread the prawns onto skewers and grill for 2-3 minutes per side, until cooked through.
• STEP 4.In a large bowl, toss the romaine lettuce with the Caesar dressing.
• STEP 5.Divide the lettuce among plates and top with the grilled prawns, croutons, and Parmesan cheese.
• STEP 6.Serve immediately and enjoy!

Cooking Tips

• Make sure to preheat the grill to ensure even cooking of the prawns.
• If using wooden skewers, soak them in water for 30 minutes before grilling to prevent them from burning.
• You can add additional toppings to the salad, such as cherry tomatoes or avocado slices.

Storage and Serving

• This Prawn Caesar salad is best served immediately after assembling.
• If you have leftovers, store the components separately in airtight containers in the refrigerator.
• The grilled prawns can be reheated gently in a skillet or enjoyed cold in a salad the next day.