Prawn Avocado And Lime Crostini With Rouille Recipe

Cooking Directions

• STEP 1.Preheat the grill to medium-high heat.
• STEP 2.Brush the prawns with olive oil and season with salt and pepper.
• STEP 3.Grill the prawns for 2-3 minutes on each side until cooked through.
• STEP 4.In a bowl, mash the avocado and mix in lime juice, salt, and pepper.
• STEP 5.Toast the baguette slices until golden brown.
• STEP 6.Spread the avocado mixture on the toasted baguette slices.
• STEP 7.Top each crostini with a grilled prawn and drizzle with rouille sauce.
• STEP 8.Garnish with chopped cilantro or parsley.
• STEP 9.Serve immediately.

Cooking Tips

• Make sure the prawns are cooked through but not overcooked to maintain their tenderness.
• You can adjust the spiciness of the rouille sauce by adding more or less chili.
• If you don't have a grill, you can cook the prawns in a hot skillet with olive oil.

Storage and Serving

• These crostini are best served immediately to maintain their crispness.
• You can prepare the avocado mixture and rouille sauce in advance and assemble the crostini just before serving.
• Serve the crostini as an appetizer or as a light snack.