Prawn Avocado And Baby Roma Truss Tomato Pasta Salad Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente. Drain and rinse with cold water.
• STEP 2.In a large bowl, combine the cooked pasta, prawns, avocado, and baby Roma truss tomatoes.
• STEP 3.In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper to make the dressing.
• STEP 4.Pour the dressing over the pasta salad and toss gently to coat all the ingredients.
• STEP 5.Refrigerate the salad for at least 30 minutes to allow the flavors to meld together.
• STEP 6.Serve chilled and garnish with fresh herbs, if desired.

Cooking Tips

• Make sure to rinse the cooked pasta with cold water to stop the cooking process and cool it down quickly.
• For extra flavor, you can marinate the prawns in garlic, lemon juice, and olive oil before adding them to the salad.
• Feel free to add other vegetables like cucumber or bell peppers for additional crunch and freshness.

Storage and Serving

• This pasta salad is best served chilled.
• Store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Before serving leftovers, give the salad a quick toss to redistribute the dressing.