Goan Prawn Ambot Tik Curry Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and sauté onions, ginger, and garlic until golden brown.
• STEP 2.Add the spice paste made with red chilies, turmeric, coriander, and cumin seeds. Cook for a few minutes.
• STEP 3.Add prawns, tamarind pulp, vinegar, and salt. Simmer until prawns are cooked through.
• STEP 4.Garnish with fresh coriander leaves and serve hot with steamed rice or bread.

Cooking Tips

• Adjust the amount of red chilies according to your spice preference.
• Marinating the prawns in a mixture of turmeric and salt for 15 minutes before cooking enhances the flavor.
• For a thicker curry, you can add coconut milk or grated coconut.

Storage and Serving

• Leftover curry can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the curry gently on the stovetop or in the microwave before serving.
• Serve the Goan Prawn Ambot Tik Curry with steamed rice or crusty bread for a complete meal.