Potluck Taco Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a 9x13-inch baking dish.
• STEP 2.In a large skillet, cook the ground beef over medium heat until browned. Drain any excess grease.
• STEP 3.Add the taco seasoning and water to the skillet with the ground beef. Stir well to combine and simmer for 5 minutes.
• STEP 4.In the prepared baking dish, layer half of the tortilla chips, followed by half of the ground beef mixture, half of the black beans, half of the corn, and half of the shredded cheese. Repeat the layers with the remaining ingredients.
• STEP 5.Cover the dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
• STEP 6.Let the casserole cool for a few minutes before serving. Serve with your favorite toppings like sour cream, guacamole, and salsa.
• STEP 7.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• Feel free to customize the casserole by adding your favorite ingredients like diced tomatoes, onions, or bell peppers.
• You can use ground turkey or chicken instead of ground beef for a healthier option.
• If you prefer a spicier casserole, add some chopped jalapenos or a sprinkle of cayenne pepper.
• To make the casserole ahead of time, assemble it up to the baking step and refrigerate. When ready to serve, bake as directed, adding a few extra minutes if needed.

Storage and Serving

• Serve the Potluck Taco Casserole hot, straight from the oven.
• Garnish with your favorite toppings like sour cream, guacamole, and salsa.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat individual portions in the microwave or in the oven at 350°F (175°C) until heated through.