Potluck Lasagna Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.In a large skillet, cook ground beef and onion over medium heat until meat is no longer pink. Drain any excess fat.
• STEP 3.Stir in garlic, tomato sauce, tomato paste, water, sugar, basil, oregano, salt, and pepper. Simmer for 15 minutes.
• STEP 4.In a separate bowl, mix together ricotta cheese, egg, parsley, and Parmesan cheese.
• STEP 5.Spread a thin layer of meat sauce in the bottom of a 9x13-inch baking dish. Arrange a single layer of lasagna noodles on top.
• STEP 6.Spread half of the ricotta cheese mixture over the noodles, followed by a layer of meat sauce and a layer of mozzarella cheese.
• STEP 7.Repeat the layers, ending with a layer of mozzarella cheese on top.
• STEP 8.Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 25 minutes, or until the cheese is bubbly and golden.
• STEP 9.Let the lasagna cool for a few minutes before serving. Garnish with fresh basil, if desired.
• STEP 10.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• You can use a combination of ground beef and Italian sausage for added flavor.
• If you prefer a vegetarian version, substitute the meat with sautéed vegetables like mushrooms, zucchini, and bell peppers.
• To make the lasagna ahead of time, assemble the layers and refrigerate overnight. Bake it just before serving.

Storage and Serving

• Potluck Lasagna is best served hot and fresh from the oven.
• If you have leftovers, store them in an airtight container in the refrigerator.
• Reheat individual portions in the microwave or oven until heated through.
• Serve with a side salad and garlic bread for a complete meal.