Ingredients For Potato & Zucchini Fritters With Gravlax Recipe
3 Desiree potatoes, peeled, coarsely grated
2 Green zucchini, coarsely grated
1 Brown onion, halved, coarsely grated
40 gram Plain flour
2 Eggs, Lightly Whisked
Salt & freshly ground black pepper
60 milliliter Olive oil
4 Eggs, extra, at room temperature
12 Thin slices gravlax
Nutrition value
310
calories per serving
22 g Fat12 g Protein15 g Carbs4 g FiberOther
Current Totals
22 g Fat
12 g Protein
15 g Carbs
4 g Fiber
MacroNutrients
Carbs
15 g
Protein
12 g
Fiber
4 g
Fats
Fat
22 g
Vitamins & Minerals
Calcium
58 mg
Iron
3 mg
Vitamin A
269 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
73 mcg
Vitamin B12
0 mcg
Vitamin C
39 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
58 mg
Manganese
0 mg
Phosphorus
190 mg
Selenium
32 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment