potato Wedges Recipe

How to Make Potato Wedges

• STEP 1.Start by washing and scrubbing the potatoes well. Since the skin adds extra flavor and crunch, leave it on. Cut each potato in half lengthwise, then cut each half into 3-4 wedges, depending on the size of the potato. The goal is to make uniform wedges so they cook evenly.

• STEP 1.In a large bowl, toss the potato wedges with olive oil, garlic powder, paprika, salt, and pepper. If you like a bit of heat, sprinkle in some chili powder. Make sure every wedge is coated with the seasoning mixture for that perfect flavor in every bite.

• STEP 2.Once the potato wedges are golden and crispy, remove them from the oven (or air fryer) and let them cool slightly. Serve with your favorite dipping sauces, such as ketchup, ranch, or aioli. These wedges are perfect for dipping and sharing!