This potato, spinach and cheese bake would make a great addition to your sunday roast-kids and adults alike will love the mash potatoes topped with melted cheese.
Ingredients For Potato, Spinach And Cheese Bake Recipe
1 kilogram Potatoes
25 gram Butter
50 milliliter Milk
Salt and freshly cracked black pepper
100 gram Baby spinach leaves, washed
Nutrition value
174
calories per serving
2 g Fat5 g Protein34 g Carbs5 g FiberOther
Current Totals
2 g Fat
5 g Protein
34 g Carbs
5 g Fiber
MacroNutrients
Carbs
34 g
Protein
5 g
Fiber
5 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
61 mg
Iron
2 mg
Vitamin A
653 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
72 mcg
Vitamin B12
0 mcg
Vitamin C
75 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
81 mg
Manganese
1 mg
Phosphorus
118 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
