Ingredients For Potato Soup With Bacon And Truffle Oil Recipe
10 inch slices bacon, chopped into 1/2 s
4 pound Russet potatoes, washed and roughly cut into 1/2 inch cubes
1 large white onion, diced
5 cloves garlic, minced
5 cup Chicken Broth
1 cup heavy cream or half and half
1 cup grated sharp cheddar cheese
3 tablespoon 4 truffle oil
salt and pepper
optional toppings: additional shredded cheddar, sliced green onions, sour cream
Nutrition value
761
calories per serving
27 g Fat59 g Protein64 g Carbs11 g FiberOther
Current Totals
27 g Fat
59 g Protein
64 g Carbs
11 g Fiber
MacroNutrients
Carbs
64 g
Protein
59 g
Fiber
11 g
Fats
Fat
27 g
Vitamins & Minerals
Calcium
434 mg
Iron
4 mg
Vitamin A
374 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
16 mg
Vitamin B6
1 mg
Vitamin B9
103 mcg
Vitamin B12
0 mcg
Vitamin C
130 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
189 mg
Manganese
3 mg
Phosphorus
659 mg
Selenium
45 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
