Potato Scratchings Recipe

Cooking Directions

• STEP 1.Peel and thinly slice the potatoes using a mandoline or a sharp knife.
• STEP 2.In a large bowl, toss the potato slices with salt, pepper, and your choice of spices (such as paprika or garlic powder).
• STEP 3.Heat vegetable oil in a deep fryer or a large pot to 180°C (350°F).
• STEP 4.Fry the potato slices in batches until golden and crispy, then remove them with a slotted spoon and drain on paper towels.
• STEP 5.Season with additional salt if needed and serve the potato scratchings immediately.

Cooking Tips

• Choose starchy potatoes like Russet or Maris Piper for the best texture.
• Make sure the oil is hot enough before frying to ensure crispy potato scratchings.
• Be careful when frying as the hot oil can splatter. Use a deep fryer or a pot with high sides to minimize the risk.

Storage and Serving

• Potato scratchings are best enjoyed fresh and crispy.
• Serve them as a snack with your favorite dip, or as a side dish with burgers or sandwiches.