STEP 1.In a moderately heated pan add oil, add onion seeds and allow to sizzle. Then add finely chopped potatoes + salt + turmeric + chili powder and stir fry for 4-5 minutes. Now sprinkle 3 tbsp water, simmer and cook till potatoes turn soft. The filling is ready and lets it cool.
STEP 2.Take bread slices, apply butter on both sides, put potato filling, and cover it with another slice keeping the buttered side out, and press gently.
STEP 3.Now toast either on tawa or sandwich maker, it takes just a few minutes to toast. The potato sandwich is done. Cut diagonally.
STEP 4.Now potato sandwich is ready to Serve.
Nutrition value
6
calories per serving
< 1 g Fat< 1 g Protein< 1 g Carbs1 g FiberOther
Current Totals
< 1 g Fat
< 1 g Protein
< 1 g Carbs
1 g Fiber
MacroNutrients
Carbs
1 g
Protein
0 g
Fiber
1 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
8 mg
Iron
1 mg
Vitamin A
172 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
11 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
14 mg
Manganese
0 mg
Phosphorus
7 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment