Potato Rosti Recipe

An international bestseller, the potato rosti is a pleasantly-flavoured, almost soothing dish of potatoes cooked in butter with onions, green chillies and cheese. The specialty of the rosti lies in the way it is cooked as a whole layer, somewhat like a pancake. This gives the potato rosti a unique texture, which is slightly crisp outside and quite succulent inside. This is what gives you a warm and comfortable feeling when you bite into it. Here is an interesting way of cooking the potato rosti in the microwave oven. It is easy and convenient and also slightly faster than cooking on a frying pan. However, make sure you serve it immediately before it becomes dry.